The Dilmah Book of Tea Inspired Cuisine and Beverage is an exploration of gastronomical delights to suit the senses and every mood! With 376 pages in a serious hard cover edition, this is a must read for all tea aficionados, foodies and hospitality professionals. The publication will take the reader through the culinary world where tea infused masterpieces are brought to life. Containing over 450 Tea Mixology and Tea Cuisine recipes and images from across the globe, it is yet another first among Dilmah’s innovations.
CONTENTS:
- At the heart of gastronomy is tea
- History of Ceylon Tea
- How we grow and pack the worlds finest tea
- The Dilmah Philosophy
- Dilmah innovations in hospitality
- Tea Mixology
- Hot Tea
- Mocktails
- Tea Shakes
- Cocktails
- Hot Tea Cocktails
- t-Shots - Tea Cuisine
- Appetisers
- Soups
- Salads and Dressings
- Sorbets
- Main Courses
- Desserts - Robert Schinkel (Mixologist)
- Robert Wemishchener
- The Chefs and the Teamaker 2008 Tour
- The Chefs and the Teamaker 2010 Tour
- Recipe Index