The English have enjoyed rosehips since the beginning of history, and its tart flavour is softened here with Hibiscus flowers. Reputedly a rich source of natural antioxidants, Rosehips and Hibiscus Flowers produce a reddish infusion with a strong fruity aroma. The beverage is said to be rich in Vitamin C, and a host of other health benefits and is best taken without sugar, although a touch of honey can be added if sweetness is desired.